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  • Korean Barbecue in SaigonKorean people love enjoying barbecue on cool, rainy days. If you are interested in tasting the dish in a genuine Korean spirit, try it on a rainy afternoon of Saigon. Beef ribs are carefully and skillfully seasoned with onion, pineapple, minced kiwi, soy sauce, rice wine and some specific Korean spices before grilled.
  • Sin Ho TownSin Ho literal meaning in local language is to describe a place of many small rivers, large extended forests and poetic natural landscapes. It is perhaps because of its scenic beauty that Sin Ho Town attracts a great number of visitors when they come to Lai Chau.
  • Antique Market in HanoiIs opened only once a year on 23th to 30th of the last lunar month at the crossroad between Hang Ma and Hang Luoc Ancient Town, the market mainly shows neo-classical products and ancient bronze products fluctuating of dozens to hundreds years.
  • Sand Dunes in Mui NeMui Ne’s Sand Dunes, located off the city of Phan Thiet, is a beautiful not-to-be-skipped-over destination. Having its location settled and spread out abundantly to kilometers, the shapes of the Sand Dunes are known to be changing after each wave of strong winds or just over a night.
  • Sai Gon Genuine Fast FoodsSai Gon scrumptious fast foods are most typical for breakfasts. They cover quite a wide range, extending from crispy fragrant baguettes, pressed balls of steamed glutinous rice wrapped up in banana leaves to hot Vietnamese-type dumplings on hands.
  • Num bo choc fish noodle soup in Sai GonOriginally a specialty of the tower-pagoda’s land, num bo choc fish noodle soup has followed the footsteps of Cambodian expats to settle in Saigon.
  • Pu Sam Cap CavesLocated about 6 kilometers distant from Lai Chau Township to the west, alongside the path to Sin Ho Highland are ranges of limestone which have been formed since the prehistoric era with the unique Karst topography. Its special terrain has created a system of limestone caves inside the mountains and a wide range of miraculous stalactites.
  • Fermented Fish with Bitter Leaf Hot Pot of western VietnamIt is believed widely that trying this hot-pot dish once and you will never be able to forget its wonderful scrumptious taste. Fermented fish with bitter leaf hot pot (literal lau mam) is a specialty of southwest regions of Vietnam.
  • Hanoi - The lowest-cost global tourist destinationVietnam’scapital is put in top of 67 cheapest tourist cities in the world list, according to travel website TripAdvisor. The website’s standard evaluation is based on the total cost of one night’s accommodation for two at a 5-star hotel, including a full dinner with cocktail and wine and return taxi fares over an average route in the city.
  • Visit Tra Su Indigo Forest - An GiangTourists visiting Tra Su Forests will have unforgettable memories and experiences while admiring the beauty of boundless landscapes and getting to taste typical western Vietnamese specialties.
  • Hon Dau Island - A majestic historical monumentHon Dau is a small island lying separately from a range of mountains, about one kilometer away from Do Son Peninsula. The island honorably has particular fresh air, considered as one popular tourist destination.
  • Magnificent roads in Ha GiangVisiting Ha Giang, you will be deeply overwhelmed by its superb natural landscapes. Here you will be able to experience the unique highlands’ culture and especially seeing by your own eyes the magnificent Ha Giang’s roads.
  • Baguettes in Sai Gon - VietnamSpreading out on a large scale throughout the city, baguettes along with Vietnamese sandwiches have marked their strong footholds from within a small alley to big urban streets. It is even described that you would easily catch sight of baguette stalls on the sidewalks located several meters distant from each other.
  • Saigon's most scrumptious noodle soupsSaigon has been widely known for being a cultural centre of Vietnam where remarkable indigenous cultural features of the three regions of the country (North, South, and Central) meet.
  • Bun rieu cua (vermicelli and sour crab soup) in Sai GonAlong with snail noodle soup, bun rieu cua – also a specialty from Northern Vietnam, has made its reputation widely known around Saigon.
  • Korean Egg Rolls (Tamagoyaki) in SaigonApart from ordinary ingredients to make a scrumptious egg roll which are eggs, salt and olive oil, Korean egg rolls accompanies a crucial ingredient that clearly makes it stand out among other kinds of egg rolls: seaweeds.
  • Kimchi Pies in SaigonKimchi pies are most suitable to eat on rainy afternoons in Saigon. In the cold atmosphere, enjoying a crunchy yellow pie with the salty, spicy taste of fermented kimchi is a lovely experience.
  • Lung Phin Village Fair in Ha GiangLung Phin Village Fair is not only a place to exchange goods and rare highland’s agriculture produce, but more importantly, it is a community gathering place where minority people in Ha Giang meet up and take part in cultural exchanges.
  • Korean Cuisine in Saigon's Korea TownEnjoying a bowl of Korean cold noodles (literal naengmyeon) or mixed rice (bibimbap) on a hot day of Saigon or slowly sipping warm soju wine on long rainy day are believed to be pure bliss.
  • Discover Lai Chau - The Land of WonderVietnam Tours: Covered by magnificent terraced fields that spread out to every direction like carpets of silk around a mountain slope, Lai Chau stands out charming like a sleeping beauty, who is waiting for a prince to wake her up.
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      Fermented Fish with Bitter Leaf Hot Pot of western Vietnam

    Fermented Fish with Bitter Leaf Hot Pot of western Vietnam

    It is believed widely that trying this hot-pot dish once and you will never be able to forget its wonderful scrumptious taste. Fermented fish with bitter leaf hot pot (literal lau mam) is a specialty of southwest regions of Vietnam.

    Read Full Article
      Beo Poles - An observation towards waterway areas' unique ways of advertisement

    Beo Poles - An observation towards waterway areas' unique ways of advertisement

    Visiting some popular floating markets in southwest waterway regions, tourists easily catch sights of some unique bamboo sticks or poles set up beside the owners’ boats and attached with various local products as a way to advertise the products they are selling.

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      Korean Cuisine in Saigon's Korea Town

    Korean Cuisine in Saigon's Korea Town

    Enjoying a bowl of Korean cold noodles (literal naengmyeon) or mixed rice (bibimbap) on a hot day of Saigon or slowly sipping warm soju wine on long rainy day are believed to be pure bliss.

    Read Full Article
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