Discover Vietnam by Motorcycle - Motorbike Tours

It is believed widely that trying this hot-pot dish once and you will never be able to forget its wonderful scrumptious taste. Fermented fish with bitter leaf hot pot (literal lau mam) is a specialty of southwest regions of Vietnam.

Visiting some popular floating markets in southwest waterway regions, tourists easily catch sights of some unique bamboo sticks or poles set up beside the owners’ boats and attached with various local products as a way to advertise the products they are selling.

Enjoying a bowl of Korean cold noodles (literal naengmyeon) or mixed rice (bibimbap) on a hot day of Saigon or slowly sipping warm soju wine on long rainy day are believed to be pure bliss.

Kimchi pies are most suitable to eat on rainy afternoons in Saigon. In the cold atmosphere, enjoying a crunchy yellow pie with the salty, spicy taste of fermented kimchi is a lovely experience.

Korean people love enjoying barbecue on cool, rainy days. If you are interested in tasting the dish in a genuine Korean spirit, try it on a rainy afternoon of Saigon. Beef ribs are carefully and skillfully seasoned with onion, pineapple, minced kiwi, soy sauce, rice wine and some specific Korean spices before grilled.

This special dish remains one of the most popular representatives for Korean Cuisine. Mixed rice has been recognized and loved by a wide range of cuisine enthusiasts all around the world, marking as a symbol of Korea often on TV dramas and cultural shows.

The dish attracts a great number of guests due to its uniqueness of having some little edible rocks put in the broth, which generates a cool, fresh and comfortable feeling when tasting the noodle soup.

Sai Gon scrumptious fast foods are most typical for breakfasts. They cover quite a wide range, extending from crispy fragrant baguettes, pressed balls of steamed glutinous rice wrapped up in banana leaves to hot Vietnamese-type dumplings on hands.

Steamed rolled rice pancakes (Banh uoc, banh cuon). The least thing about food that Sai Gon people might care about is their appearances. And it might be because of that that Sai Gon fast foods have got chances to be such popular.

If a single dumpling should be enough for your scrumptious breakfast then you would need twice or three times of that number when it comes about meat pies.

To be compared with baguettes and Vietnamese sandwiches, glutinous rice kinds might be a little less popular, yet no less varied and scrumptious than any other kind of fast foods. Glutinous rice is often available in mobile loads or stalls which are carried along the streets.

Spreading out on a large scale throughout the city, baguettes along with Vietnamese sandwiches have marked their strong footholds from within a small alley to big urban streets. It is even described that you would easily catch sight of baguette stalls on the sidewalks located several meters distant from each other.