This is a typical type of noodle soup in northern Vietnam. It requires complex preparing and cooking, especially in the segment of washing and boiling snails.
Snails that are over-boiled will become excessively tough and rather hard to detach the meat from their shells. Snail soup is rapidly boiled with pork tibia. A complete bowl of snail soup features snail meat, stir-fried tofu, fresh tomatoes and small spring onions.
Accompany with the main bowl of snail soup is a northern flavored plate of fresh vegetables, which includes a variety of vegetables and herbs such as perilla, basil, marjoram… Snail noodle soup is believed to be less tasty and incomplete without being served with fresh vegetables. Most famous snail noodle soup restaurants in Saigon include the restaurant of Huynh Van Banh Alley, on Tran Huy Lieu Street, Phu Nhuan District or Ky Dong Street, Ward 3.
Snail noodle Soup (Bún แปc) is a fairly Best Vietnamese Food that can be found everywhere in Vietnam and seems rather simple to cook. However, it is not at all easy to serve the best Snail noodle that makes all diners toothsome and want to try again.
Vietnam Foods
Snail Noodle Soup in Sai Gon
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