This special dish remains one of the most popular representatives for Korean Cuisine. Mixed rice has been recognized and loved by a wide range of cuisine enthusiasts all around the world, marking as a symbol of Korea often on TV dramas and cultural shows.
The aesthetic decoration and artistic characteristics in mixing ingredients clearly make the dish stand out among other traditional dishes. Bibimbap’s ingredients include: rice, chopped beef, egg yolk and when brought out, the dish is served with a large plate of fresh vegetables, herbs and mushrooms: birch mushroom, abalone, carrots, cucumbers, fern, cabbage… After all ingredients are cooked and ready, they are kept hot in a large pot until meals’ time. When eaten, rice and the ingredients are slowly mixed up together with just a little amount in a time to avoid it getting too vicious. Enjoying Korean mixed rice with family and friends would surely offer you a lot of freshness and energy after a long day at work, and don’t forget to enjoy it with soju wine. You can come over Gogi House Restaurant which is located on Truong Son St., Tan Binh to enjoy bibimbap.
In Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel. - Wiki
Bibimbap (λΉλΉλ°₯) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had Bibimbap sometime in their lives. Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. - Korea Kitchen
Bibimpap in Saigon - Preview
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